SPICES

STONE FLOWER

(Parmelia perlata) It involves selling this aromatic spice, also known as "Dagad Phool" or "Parmotrema perlatum," to international markets. Stone flower is a unique and fragrant spice commonly used in Indian cuisine to enhance the flavor of various dishes. It is harvested from specific lichens and is exported to provide a rich, earthy aroma and taste to global culinary creations.


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